Aromatic Flesh - Chapter 9.2: Young Master's Bed-Warmer 2

“Who is the football GOAT?”A question that has been asked countless times in the last decade.Is it Cristiano Ronaldo or Lionel Messi?To be fair, the question actually depended on what one wanted from a player as they were two different people and they played differently from the other.This was also the case with every other legendary player to grace the game.As a diehard fan of the game, Jason Bolu also had someone he thought to be the goat, but unlike most people, he harbored the desire to not only become as great as them, but even greater than any legend that ever graced the game.He wanted to become the Greatest Of All Legends… the GOAL.Unfortunately, fate has never cared about people’s hopes and dreams, and just like every other unfortunate human, she hit him hard across the face with a broken reality and sent him flying in another direction from his goal, yet he didn’t give up and continually persevered but, in the end, he didn’t ever make it.He wasn’t even halfway near his goal.He thought it was over… but it wasn’t.He got another chance at his dreams, and this time he was going to do more than his best to achieve his dream.

After an accidental death, in order to continue to live, Gu Bai had to choose to go through various wonderful books to complete tasks.

Every time he became a variety of small cannon fodder inside the story, Gu Bai’s code of conduct when completing task is – by all means, don’t be inferior, don’t be shameless, don’t be upright… hold on to a golden thigh.

… N times after transmigrating

Cannon fodder: (angry contempt) … You’re already so powerful, why are you still shamelessly holding on to a golden thigh to deal with us!?

Gu Bai: (deadpan) That… holding and holding… got used to it…

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates