Demon Hunter - Book 6 Chapter 40.1

A master assassin transmigrates into an interstellar era.

Monsters, both human and beast, surrounded him. He needed power to survive this new world... but he arrived as a mortal.One moment William was at work. The next, he was captured by lunatics.He had never believed in the fantastical, but he had no choice after finding himself in another world surrounded by demonic cultivators trying to extract his soul. If he couldn't find an escape, his journey would end just as abruptly as it started.William was inches from death when a benevolent cultivator saved him from that fate. Seeing his pitiful state, the cultivator decided to give him an opportunity in the form of a tool: A system to guide him on the path of cultivation.William would use it to claw his way to the peak of the cultivation world.

I turned my assassin into my maid with the power of money! Money is all-powerful!

It was a world full of swords and magic; Lawrend was the son of the wealthiest merchant in town. Since the age of 7, he had been having dreams. A dream about a past life in a modern civilization where monsters are nonexistent, and humans dominate the world. Lawrend saw Iron birds, Magical bricks that display moving paintings, Thunder wielding, and many more.

There was a scene in one of the dreams that made Lawrend’s heart beat fast. A row of a dozen maids bowing in front of him. Each dressed in a french maid outfit.

Something awakened inside Lawrend when he had that dream. A fervent desire to have his very own Maid Harem!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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