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... riness, she had to taste what the little white mushrooms were like.
Water boiled on the stove, she cleaned a basin of little white mushrooms, plunged them into the boiling water to soften, scooped them out, passed them under cold water to drain, took out a plateful, mixed them simply with cold sauce, and took a bite.
The first bite was astonishing.
“It contains energy, slightly more than what the edamame had.”
“In places abundant with energy, the quality of crops ...
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