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... y a vegetable that had a texture. If you cut it vertically that texture would be followed, however the texture would die if you cut it horizontally. And an onion which texture died, compared to one that was alive, was softer and it felt less spicy.
Jo Minjoon answered simply to that question. Emily nodded.
“That’s right. Then the next question. When you cut bell pepper, do you slice it from the outside? Or from the inside?”
“From the inside.”
The part where people ...
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