Gods' Impact Online - Chapter 393 Chapter 392: Homecoming

Her husband, Derrick Vaisil, who had a funeral four days ago, suddenly came back to life. But this man was so different from before he died!

“I’m hungry, wife.”

From regularly turning up in the dining room that he had always avoided,

“How about we use the same bedroom?”

To a furtive suggestion of combining their bedrooms that they had always been using separately.

What in the world happened to this man?

*

“You always give off this delicious smell…………. but how can I bear with it?”

Right now, at this moment, Judith felt like he was a cruel predator who would completely devour her from head to toe easily.

“You, uh, what the hell are you?”

He, who tormented her as he repeatedly sucked on her soft earlobe and put his tongue inside her ear, chuckled.

“What am I?”

Derrick kissed her chin and whispered languidly.

“I am your husband, Judith.”

Xuan Yi was transported into the fictional world and became an elder of the Black Sword Sect! The moment he entered the world, he was at the Sea-Splitting Rank!

“Thanks for the invite, I’m in New York, just got off the plane.” Du Wei realized he had traveled through time. Having no choice, he had to resume his old trade and opened a psychological consultation clinic, but the patients seeking psychological advice were all a bit strange...

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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