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Chapter 357: Afforestation
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... s head meat: braised, steamed, stir-fried with red chili peppers, and also made a soup. Of course, this kind of soup is a Southern practice; people from the North don’t make pig’s head soup.
Qiao Qingyu gave Rongrong the tastiest part, the bird’s tongue.
She generously cooked rice and made two plates of vegetarian dishes.
There were still some vegetables in the base’s greenhouse; Fang Xiaomei had brought over cucumbers and bok choy.
She mixed the cucumber with dri ...
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