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... , I have perfected it into this black liquid. It was something that every Japanese people should’ve been longing for.
It was, without a doubt, soy sauce.
I even made a soy sauce pitcher with a proper barrier. I also made miso.
All you have to do was grate some of the Daikon-like ingredients from this world. Add soy sauce and vinegar. Squeeze a little bit of citrus fruit to add a little sweetness, and voila, you have Oroshi Ponzu.
After finishing the first day of o ...
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