Lord Chu’s Wife is Wild - Chapter 749 - Strange Wind

Ji Ling, who was transmigrated into the notorious body, after settling the foreign debts owed by the original owner, was persecuted by peach blossom debts before, and then had a mother who wanted to exchange her for money.

Suddenly, in order to repay her kindness, Ji Ling married her benefactor’s grandson, an elderly young man, in a flash marriage.

In the days after marriage, she summed it up in one sentence: My daily life with the face-blind old rooster.

Gan! !

- Description from novelbuddy

A Deadly Secret, also translated as Requiem of Ling Sing and Secret of the Linked Cities, is a wuxia novel by Jin Yong (Louis Cha). It was first published in the magazine Southeast Asia Weekly (東南亞周刊) and the Hong Kong newspaper Ming Pao in 1963. Its original Chinese title was Su Xin Jian before Jin Yong changed it to Lian Cheng Jue. The story revolves around the adventures of the protagonist Di Yun, an ordinary young peasant, who is imprisoned after being framed. In his quest for vengeance, he accidentally acquires the Liancheng Swordplay manual (連城劍谱), an ancient artifact not only prized for the skills detailed inside, but also for containing a secret leading to a treasure.

Eighty years ago, Qi Shijiang was a crosstalk artist who was a good performer.

Eighty years later, he borrowed a body to resurrect himself in the entertainment circle.

Despite living again, it’s really not easy to reenter the old profession.

As far as this face is concerned, no one believes that he is talking about crosstalk. No one believes that he does not rely on his face to eat.

– What is the use of this magnificent beauty? ?

- Description from Novelupdates

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates