Lucky Little Wife Reborn in 90s With A Space - Chapter 220 - 219, You’ve Made A Huge Profit From This

Bai Pingting has always been contrary the saying, “A woman’s virtue is ignorance.”

Although she serves the Marquess of Jing-An as a maid, she leads a life far richer than most women. Her plain appearance is not what defines her — but her intelligence, far beyond many wise men.

Although Chu Beijie was an enemy general, she still cannot help being attracted to this man, despite the many lies and conspiracies…but between love and loyalty, she must make a choice. She can only hope that man’s love for her isn’t as deep as she thought.

One is a soul who seemingly destroys peace while the other aspires to be the sword that saves. Between them, lies a mountain of hate…

Who of the two most cunning people on earth cast the trap and just who captured the other?

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.