MTL - Cultivation Chat Group - Chapter 3098 The war has begun!

Due to the abnormal arrangement of her sixth chromosome, she became a legend in genetic medicine. This is because her vision and hearing are 21 times greater than those of a normal human, while her running, jumping, and arm strength are 33 times stronger, and her regenerative and self-healing abilities are as high as 84 times those of a normal person. However, her father hated her, and people around her disliked her, regarding her as a monster.However, he was the only one who would like to be friends with her. He is the sickly yet most drop-dead gorgeous man in the entire imperial capital. Three steps will make him pant as if he'd just finished a full marathon, and taking five steps was enough to make him cough like a chain-smoker.It is said that one would easily forget the beautiful people of the world upon laying eyes on him.She said, “This pretty boy belongs to me.”

Four years ago, after a night of drunkenness, she had a relationship with a stranger and fled in panic upon waking up. Four years later, she returns with a soft, cute little bun by her side.“Bad uncle, you're not allowed to bully my mommy!”The man looked at the little bun, who was not even tall enough to reach his waist, and gave a charming smile. “Shouldn't you ask your mommy why you look exactly like me?”

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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