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... orth.

  The guide Lao Bi pointed to the sea and said, "There was a storm yesterday, so it's a good time to pick up seafood."

   As soon as the words fell, Liu Qingshan fished out half of the brown kelp from the sea water, the root still attached to a small stone, which was obviously washed to the shore by the waves.

   "Fresh kelp, I have to try it later!" Liu Shikui nodded again and again. People living in the inland areas eat dried kelp, which needs to be soaked before eat ...

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