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... This was because some special chefs could not cook everything.
Instead, they specialized in a few ingredients.
For example, a Japanese chef who cooked Japanese food had a certificate for making Japanese food.
The special chef in front of him was the same.
The first thing he served was a special sea cucumber soup, but there were no sea urchins in the soup.
This chapt𝒆r is updated by frёewebηovel.cѳm.
The white chef asked his assistant to come up and ...
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