The Ancient Genes - Chapter 861 Familiar Faces Changed Actions

Su Yun never imagined that he was the only human in the Tianmen Town where he had lived for more than ten years. He also never expected that outside Tianmen Town, within a radius of a hundred miles, there was a famous no-man’s-land.

Walking along the edge of a cliff. Walking near a deep abyss in the darkness of night, one must be vigilant and cautious, as if walking on thin ice.

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Igor had asked him to die for the world. She would ask him to die for her. Problem was, he didn't really like dying, not for a second time, at least.

Cassian had lived his life in the most miserable way. He had scrubbed the floors and washed the clothes in the cold winter and done everything just to please his uncle’s family, but in return, they sold him to a merchant only for a pouch of coins.And the merchant decided to gift him to the king of Aetherlyn, a faraway kingdom from his small village to show his loyalty and curry favor from the king. And he was the lucky one from the group to be choosen by the king. Thus he got the position of palace servant.Cassian thought maybe his life in the palace would be different, but he was bound to be disappointed as the people in the palace were far more sinister and ruthless. Scheming ran in their blood.And can anyone tell him why his path always crossed with the notorious first prince of the kingdom? The seemingly cold prince had an unpredictable temper. And why was he always drawn to him like a moth to a light?Will Cassian be able to survive in the palace where the true faces are hidden behind masks, or will he become more entangled in their schemes and just become a mere pawn in their game?

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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