The Invincible Dragon Emperor - Chapter 1227 - Strike

A dangerous neon-lit city in a shattered post-war world.

The wilderness outside the city was wild and uncontrolled, the superhuman roamed beneath the cover of the night’s rain, xenomorphs prowled the streets.

Oligarchic company, extraordinary program, prosthetic limbs, spiritual network, street gangs.

Gu He only desire after transmigrating was to become a salted fish. But even if you wanted to, you couldn’t.

- Description from Novelupdates

Spicy Fabre, a YouTuber specializing in poisonous insects and venomous creatures is reincarnated in a Murim. The Tang Family of Sacheon wants him.

Bok Taejin was an ordinary young man who met an untimely death in a car accident—only to wake up in the body of a starving teenager in a strange world. Stranded in the wilderness, he is rescued by a group of villagers and soon discovers that he has transmigrated into the new Sect Leader of the long-forgotten One Flower Sect—a once-powerful immortal sect now reduced to nothing.With no cultivation talent, no resources, and only a mysterious technique called the Life and Death Technique, Bok Taejin soon realizes that the key to reviving his sect isn’t just through martial arts—it’s through farming. Hidden within the sect’s abandoned fields are spiritual herbs and ancient crops with untapped potential. By cultivating the land, nurturing rare plants, and trading with nearby towns, he slowly builds a foundation for the sect’s return.But as word spreads of a declining sect suddenly producing miraculous crops and powerful elixirs, forces from the martial world begin to take notice. Can Bok Taejin grow his sect back to its former glory while fending off enemies who seek to steal his secrets?Armed with nothing but his wits, a hoe, and an iron will, the last disciple of the One Flower Sect is about to change the world—one harvest at a time!

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.