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... o Shen Mingzhu’s explanation of how the oven works, admiration and awe appeared on the managers’ faces.
By this time, the mooncakes on the cooling rack had been cooled and were being conveyed to the next process—egg wash brushing.
Rows of neatly arranged mooncakes, like little soldiers at a military parade, passed through brushes soaked with egg wash, getting thinly coated with the liquid.
The mooncakes brushed with egg wash were then conveyed into Oven No. 2 for baking. ...
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