Transmigration: The Little Chef Calls The Shots - Chapter 18 - Making Snake Soup (2)_1

Ye Qingyu, since the death of his parents four years ago, has been laughed at by the entire Deer city. Little do people know, he has just been biding his time for the entire four years. With the White Deer academy selection just around the corner, can he shut the mouths of all those who have laughed at him? Join Ye Qingyu in his journey to solve the mystery behind his family’s death and to reclaim the Ye family property! It is fantastic!

A poor orphan, who lost both parents, stumbles upon a mysterious space and embarks on the path of cultivating immortality. From then on, he cultivates spiritual herbs, refines immortal pills, opens a shop, practices military formations, and establishes an immortal kingdom…This story is about cultivating immortality and farming, with a focus on ordinary people, not horses.

This novel is also known as The World Is A Wasteland: I Obtained A Top Tier Shelter

The meteorite destroyed the world, and the global people traveled to the wasteland world!

The monstrous flood, the ice age, the advent of alien beasts, the plant plague…

Under the random disaster once every seven days, if you want to survive, you must build a higher-level shelter!

Lin Yue awakened the 100% treasure chest system, and since then he has opened up a completely different style of painting from others.

Others: “The explosion rate of the treasure chest is too low? I still haven’t killed fifty mutant creatures!”

Lin Yue: “There are too many boxes and there is no room in the inventory. Do I have to upgrade the shelter to build a warehouse? Oh, it’s so annoying.”

- Description from novelbuddy

After his divorce, Lu Qin acquired a street food stall and quickly rose to fame, becoming a culinary sensation known for his unmatched cooking talent. With his young daughter by his side, he roamed the city streets, setting up his stall and making a living. His irresistible dishes attracted crowds from all over, earning him widespread recognition.Passerby: “Most places sell fried noodles, but Lu’s are worth every penny.”Food Enthusiast: “We’ve organized a group of over a thousand people just to track down where Lu sets up his stall each day.”Chef: “I’ve tried countless times to recreate his dishes, but I just can’t match Master Lu’s perfection.”One day, an old man called the police, claiming the street food stall downstairs was suspiciously good, hinting there might be something addictive in the food. The police launched an investigation, only to find…Meanwhile, Shen Muyan’s upscale hotel restaurant was flooded with complaints, forcing her to reluctantly seek help from her ex-husband.Girlfriend: “Your ex-husband is impossible to reach! When can I book him for an exclusive interview on my gourmet show?”Shen Muyan: “He still hasn’t agreed to remarry…”A celebrity chef from South Korea traveled to China to film a culinary show but ended up spending the entire season documenting Lu Qin’s street food stall instead.