MTL - The Villainous Celebrity Wife of the CEO - Chapter 74 Cocoto Sea (1)

In a world where its inhabitants can destroy a city wall single-handedly, the empress has a kirin as her pet, and the imperial palace of Great Xia has a pool containing a dragon. There is also a Sword Mountain where spirit swords occasionally leave in search of a master .

A number of university students are given a simple survey in which they must watch a number of short films and rank them in order of preference. The reader takes the survey along with them with the short films being told as short stories.

Lin En transmigrated into a magical world that resembled medieval Europe but had the power of magic.Here, magic could affect and control basic particles, which was based on scientific theories that served as magic formulas!The wizards, who were actually scientists, were struggling to explore the truth of the world under the chase and blockade of the church. Lin En’s arrival sparked a renaissance of the alternate world…The white phosphorus fire, known as the Flame of Hell, the liquid nitrogen field of extreme cold, and the resonance frequency that kills without a trace… A few years later, the Holy See gathered all countries to the city, known as the legendary wizard, the pioneer of magic Lynn under the gaze of a group of wizards, wrote down the mass energy equation known as the ladder of God by later generations! Lynn looked around the crowd and said nonchalantly. “Mass and energy are interchangeable, and based on this theory, I have developed a powerful forbidden curse… It’s called — “The Big Nuke!”We will re-examine the world from the perspective of magic, where science is magic, and magic is science!

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

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