Transmigrator Meets Reincarnator (WN) - Chapter 612 - Thousand Blessings Festival (4)

“In a land far to the east, there exists a strange store that has rejected a three Michelin star rating multiple times.

The prices are expensive. A combo set of soup and egg fried rice costs 288 RMB. Oh, I forgot it also includes a side dish of pickles. Even so, very many people line up to wait.

That place does not accept reservations. It only lets in people who are waiting in line there. Countless people make special trips to line up there. Of course, there’s nowhere to park planes or cars.

Their service is so terrible, the customers have to serve their own dishes and grab their own bowls and chopsticks, and they even have to wipe down their own tables! God, the boss is simply crazy.”

—《 Michelin Gourmet Magazine》

- Description from Novelupdates

Once a regular high school student, the protagonist gets sent to another world via truck. He reawakens to find himself contracted to a girl about the same age as him before passing, and that his body was no longer that of a human. Given a new name as the girl's contracted spirit, he spends his days at her side._ _ _ _ _ _ _ _ _ _ _This is not a novel I will be updating multiple days a week. The most likely outcome is me updating it once a week, but if any readers would like to read my other works, I would like to suggest reading the story I update most which is “Level One Isn't Weak!”.

Once I’ve become Immortal, then my attempt to conquer the world shall begin.

From quiet grind to legacy brew.Jun had nothing—no café, no followers, not even a bed. Just a secondhand kettle and a broken dream.Then came the Barista System.No shortcuts. No instant success. Just slow, intentional tasks... and a promise:Brew. Grow. Endure.Every pour sharpens his skill. Every cup deepens his path.From street corners to pop-ups, from whispered praise to a space of his own—Jun’s grind is just beginning.This is a story of stillness, patience, and the quiet pursuit of mastery.Because greatness isn’t given.It’s brewed—one cup at a time.